Toor Dal, also known as split pigeon peas, is a popular legume that is widely cultivated in India. It is commonly grown and harvested, with a high level of purity and no moisture content. The physical form of Toor Dal is in the split form, making it easy to cook and digest. This versatile ingredient is a staple in Indian cuisine, used in a variety of dishes such as dal, soups, and stews. Toor Dal is known for its nutty and earthy flavor, making it a favorite among food enthusiasts. Whether you are a supplier or trader, our Toor Dal is of the highest quality and is sure to meet your needs.
FAQs of Toor Dal:
Q: What is Toor Dal?
A: Toor Dal, also known as split pigeon peas, is a popular legume widely cultivated in India and commonly used in Indian cuisine.
Q: What is the cultivation type of Toor Dal?
A: Toor Dal is commonly cultivated in India.
Q: What is the physical form of Toor Dal?
A: Toor Dal is in the split form, making it easy to cook and digest.