Toor Dal
Toor Dal

Toor Dal

Price 156 INR/ Kilograms

MOQ : 1 Kilograms

Toor Dal Specification

  • Cultivation Type
  • Common
  • Physical Form
  • Splited
  • Purity
  • High
  • Moisture (%)
  • Nil
  • Origin
  • India
 

Toor Dal Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Toor Dal



Toor Dal, also known as split pigeon peas, is a popular legume that is widely cultivated in India. It is commonly grown and harvested, with a high level of purity and no moisture content. The physical form of Toor Dal is in the split form, making it easy to cook and digest. This versatile ingredient is a staple in Indian cuisine, used in a variety of dishes such as dal, soups, and stews. Toor Dal is known for its nutty and earthy flavor, making it a favorite among food enthusiasts. Whether you are a supplier or trader, our Toor Dal is of the highest quality and is sure to meet your needs.

FAQs of Toor Dal:


Q: What is Toor Dal?

A: Toor Dal, also known as split pigeon peas, is a popular legume widely cultivated in India and commonly used in Indian cuisine.

Q: What is the cultivation type of Toor Dal?

A: Toor Dal is commonly cultivated in India.

Q: What is the physical form of Toor Dal?

A: Toor Dal is in the split form, making it easy to cook and digest.

Q: What is the moisture content of Toor Dal?

A: Toor Dal has nil moisture content.

Q: What is the purity level of Toor Dal?

A: Toor Dal has a high level of purity.

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