Our high purity Masoor Dal originates from India and is commonly cultivated. It comes in a physical form that is split and contains no moisture. The dal is carefully prepared to ensure that it retains its quality and freshness. Whether you are using it to make a delicious dal dish or adding it to soups and stews, our Masoor Dal is the perfect choice for your culinary needs.
FAQs of Masoor Dal:
Q: What is the moisture content of the Masoor Dal?
A: The moisture content of our Masoor Dal is nil, ensuring its quality and shelf life.
Q: Where does the Masoor Dal originate from?
A: Our Masoor Dal originates from India, known for its high-quality lentils.
Q: What is the cultivation type of the Masoor Dal?
A: The cultivation type of our Masoor Dal is common, ensuring a consistent and reliable product.
Q: How pure is the Masoor Dal?
A: Our Masoor Dal has a high purity level, free from any impurities.
Q: In what physical form does the Masoor Dal come?
A: The Masoor Dal comes in a splited form, making it convenient for cooking and preparation.